Description: The canteen was painted and refurbished in 2017. It has a good infrastructure and the menu is economically viable. There is an atmosphere of camaraderie in the canteen as students & staffs break bread there.
Canteen timings: 6:45 a.m. to 5:30 p.m.
Agenda – To endeavour to provide wholesome & nutritious food to all the stakeholders of the institution.
To make the food items economically viable.
To reduce health-risk factors by fostering healthy food habits.
Quality Control Activity- student interviews were conducted by Committee members to get feedback on food & facilities provided by the canteen
Meetings were held where the committee members interacted with the canteen contractor, Mr. Umesh Shetty. He was informed about the positives of the canteen as well as the lacunae. He agreed to work on the areas that called for improvement.